Big Woodie BBQ's "Hoggin Sauce"

"This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy."
 
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photo by Jeff Cheffro White photo by Jeff Cheffro White
photo by Jeff Cheffro White
photo by Jeff Cheffro White photo by Jeff Cheffro White
photo by Jeff Cheffro White photo by Jeff Cheffro White
photo by Jeff Cheffro White photo by Jeff Cheffro White
Ready In:
7hrs 15mins
Ingredients:
17
Yields:
11 1/2 pints
Serves:
88
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ingredients

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directions

  • Combine all ingredients in a nonreactive stock pot and simmer at least 7 hours until thick and smooth.

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Reviews

  1. This sauce is absolutely delicious! Thank you for posting?
     
  2. This is the most delicious sauce. I made a half recipe, and wished I made the full recipe. It was just that yummy. Had family over for Super Bowl and people were asking for the recipe. Needless to say I will be making again. Thanks for posting.
     
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RECIPE SUBMITTED BY

I love learning about the various cuisines of the world.
 
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