Big Time Bacon
"Recipe courtesy Chuck Hughes"
photo by Food.com
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 4 thick slices bacon
- 2 -3 tablespoons maple syrup
directions
- Cut 1/2-inch thick slices of bacon from a big slab or have your butcher do it.
- Cook in a pan over medium heat. Brown one side 3 minutes, then flip over and finish in the oven, about 5 more minutes.
- Glaze the bacon at the end with a drizzle of maple syrup.
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
