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    You are in: Home / Recipes / Big Thunder BBQ Ribs Recipe
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    Big Thunder BBQ Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    Member #610488's Note:

    This recipe is a specialty of the Big Thunder Ranch Barbecue at Disneyland Park, Anaheim, California. This recipe can also be made using a barbecue grill. Cook first in the oven and then when it's time to add the BBQ sauce, finish on the grill.

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    Units: US | Metric

    • 354.88 ml dry rub seasonings (Citrus Roundup BBQ Rub)
    • 1814.36 g rack pork spareribs, trimmed of excess fat
    • 118.29 ml water
    • 236.59 ml barbecue sauce (recommend Bullseye)

    Citrus Roundup BBQ Rub Ingredients


    1. 1
      Combine all Citrus Roundup BBQ Rub ingredients in a medium bowl. Stir to combine.
    2. 2
      Sprinkle Citrus BBQ Rub on both sides of ribs, rubbing the meat to adhere. Cover with plastic wrap. Refrigerate for 8 hours, or overnight.
    3. 3
      Preheat oven to 350 degrees F. Place ribs in a roasting pan or on a baking sheet, and pour water into pan. Cover with foil and roast for 1 hour.
    4. 4
      Remove the pan from oven and uncover. Pour off any excess water. Evenly coat top of ribs with barbecue sauce. Return pan to oven and roast for 30 minutes more.
    5. 5
      Remove the pan from the oven and cover lightly with foil. Let ribs rest for 10 minutes.
    6. 6
      Slice the ribs between each bone with a serrated knife. Serve immediately.

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    Ratings & Reviews:


    Nutritional Facts for Big Thunder BBQ Ribs

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1413.5
    Calories from Fat 968
    Total Fat 107.6 g
    Saturated Fat 34.3 g
    Cholesterol 363.5 mg
    Sodium 939.7 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.9 g
    Sugars 23.5 g
    Protein 71.9 g

    The following items or measurements are not included:

    dry rub seasonings

    lemon pepper

    seasoning salt

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