Big Soft Sour Cream Sugar Cookies

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

A family favorite at the holidays.

Ingredients Nutrition

Directions

  1. Dissolve baking soda and salt in Sour cream.
  2. Mix butter and sugar.
  3. Add eggs and vanilla.
  4. Mix in Sour cream mixture.
  5. Slowly add flour, and mix well.
  6. Chill for at least one hour.
  7. Roll out and cut with your favorite shapes (Be sure not to roll too thin).
  8. Bake at 350 degrees for 10 minutes.
  9. Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
Most Helpful

5 5

Great recipe - very easy and as others have mentioned, it's perfectly moist and has a wonderful cakey texture.

5 5

This is a great recipe! They're a nice, cakey cookie which is what I was looking for. I will recommend using full fat sour cream. I used 1/2 fat and you could definitely taste a bit of a funky flavor but that was my fault. I might add a little bit more sugar next time. They stay nice and soft when you put frosting on them.

5 5

Thank you! This is a long lost family recipe! I tried many sour cream sugar cookie recipes until I found the right one... this is it! THANK YOU!