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    You are in: Home / Recipes / Big Soft Ginger Cookies Recipe
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    Big Soft Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    AmyZoe's Note:

    This makes a very tasty moist "fresh out of the oven" flavored cookie--even the next day. These went fast. Recipe courtesy of Barbara Gray of Boise, Idaho and Country Woman October/November 2010.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream butter and sugar until light and fluffy.
    2. 2
      Beat in egg and molasses.
    3. 3
      Combine the flour, ginger, baking soda, cinnamon, cloves, and salt.
    4. 4
      Gradually add to the creamed mixture and mix well.
    5. 5
      Roll into 1 1/2 inch balls and then roll in sugar.
    6. 6
      Place 2 inches apart on ungreased baking sheets.
    7. 7
      Bake at 350 for 10 to 12 minutes or until puffy and lightly browned.
    8. 8
      Remove to wire racks to cool.

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    Nutritional Facts for Big Soft Ginger Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 43
    39%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 18.4 mg
    6%
    Sodium 105.6 mg
    4%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.2 g
    33%
    Protein 1.2 g
    2%

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