Big Soft, Almost Fat Free Chocolate Cookies - Ww

Total Time
Prep 20 mins
Cook 15 mins

Another WW recipe, doesn't taste fat free. These are great, my husband and children love them and I don't tell them they are low-cal, low-fat!

Ingredients Nutrition


  1. Position rack in the center of the oven; preheat oven to 350°F Line a baking sheet with parchment paper.
  2. Place the chocolate in a small bowl and microwave on High 15 seconds, stir, then continue microwaving in 10 second increments until halfway melted. Remove from the microwave and continue stirring until completely melted.
  3. With an electric mixer on high, beat the egg whites in a large bowl until foamy, about 30 seconds. Beat in both sugars until creamy, about 1 minute. Beat in the melted chocolate. Remove the beaters and stir in the flour, whole-wheat flour, cocoa powder, baking soda, and salt all at once with a wooden spoon, just until moistened.
  4. Drop by rounded tablespoonfuls onto the prepared baking sheet. Bake until puffed, cracked, and dry, about 15 minutes. Cool cookies on the baking sheet for 2 minutes, then cool completely on a rack. Cool the baking sheet for 5 minutes before baking additional batches. Store in an air-tight container for up to 5 days.


Most Helpful

really great for a healthy chocolate treat. i substitute both sugar and brown sugar with splenda substitutes and use mostly WW flour - still great. a bit dry, try adding a little skim milk.

chorner December 23, 2006

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