Another hi rating for this speard. Loaded the french bread down with turkey, ham and lettuce after very generously using the spread. This was for a large party we had for my sister. Everyone was very impressed. Had sone extra left over and used it on tortillas just as a snack.
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This is our go-to sandwich spread. I use this quite often to make french bread sandwiches for my family. As a matter of fact, they call it Big Sandwich when they ask for it. I use it as it is given in the recipe, although I only use it on one side of the bread. I use plain mayo on the other and I get more sandwiches out of one recipe. Thank you so much for sharing.
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I tried it and this is fantastic! Halfed the recipe - did a few tweaks as I used what I had on hand -- cream cheese; subbed feta for the cheddar and mayo -- omitted the wor sauce since I was gonna use it on turkey sandwiches and left out the onion powder as well. Also makes a great dip as I had it with tortilla chips too. Delish! Thanks for posting!!
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For a change I didn't have to crank up the stove and the prep was downright easy. I used my free time to watch a California car chase on the news. ;-)
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This is a very good recipe to take to a picnic. The spread is tasty,and didn't make the bread soggy. I made this as directed, and loved all of the flavors. The only negative thing, for my taste, was the amount of Worcestershire Sauce. It was pretty strong, IMHO.
I will definately make this again. Thanks so much for sharing this recipe.
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This was so good! :) We used the roast beef and didnt have the onions so we did the onion powder. I was making dinner at the same time for my kids (ages 3 and 11 mos.) and forgot the worchestire sauce so I just put a little bit after I spreaded it. I couldnt use all the spread on my sandwich though. Either way my husband loved it as well and satisfied the pregnancy craving I was having. :) Ohhh, and we used banana peppers on our sandwich, no pickles. Husbands preference. Thanks so much for something quick and easy!!!!
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YUM! Really rich, I only used 1/2 lb. roast beef for a whole loaf of french bread, next time I will use 1 lb since the amount of spread to meat was way too much. I will also try the sandwich toasted.
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Delicious. I used roast beef and I chose ciabatta as my bread and left off the pickle. :)
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Original review on Sept. 24, 2004: Needed to take something to a luncheon and this worked out great! I'm sure it would be a big hit at a Super Bowl party or similar situation. I made two 'sandwiches'. One with roast beef and one with turkey. The roast beef one was the most popular. I didn't add pickles. I also used homemade whole wheat French bread. Thanks, Windchime, for sharing such an easy yet flavorful and filling finger food! Updated: I've made this several times now and it is always a HUGE hit. I even get rave reviews when I use low-fat cream cheese and mayo. Thanks again!
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This was wonderful! DoryJean turned me onto it and I had to let my DS try it. I used shaved ham and shaved roast beef too and it's the perfect combo. I'm posting a picture of Dory's sandwich because it turned out prettier than mine. Thanks so much for posting! :)
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This is the 3rd. time I made this sandwich, I found just about the same recipe in Taste of Home, I used a loaf of Itilian bread & hollowed it out some, added shaved ham & shaved roastbeef. My very good friend mydesigirl came for a visit & I served this to her, she loved it too!
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I liked it, but it seemed more like a chip dip than a sandwich spread.
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Delicious! You can imagine how upset I was that there was no roast beef or french bread in the house. as suggested, i used onion powder as a subsitute and did it quite fine. :) It's in the fridge right now and I hope to have more tomorrow! thank you for this recipe!
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This was great! We took it camping for sandwiches. Excellent picnic food as it can be made ahead and bread won't get soggy. Tastes better the 2nd and third day.
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Very yummy! Great for lunch or dinner and it would be perfect for a party. I made as directed using Marie's Homemade French Bread #117176. Thanks, Windchime, for sharing such a great recipe!
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Excellent!! I made this for a group of 12 women, and they all loved it. I made one with turkey and one with roast beef.
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This is very good. I was out of green onions so I used onion powder and also added some chives. I also chopped my meat up in the spread. Will definately be making this again.
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Great flavor! I used 1 tsp. onion powder. Assembled in mere minutes, Thanks Windchime!
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I made this today, and made pinwheel sandwhiches. I thought it would have been better if I cut down on the onions. It also could be that this is meant for a more heartier bread, such as recommended.
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You can trust these 5* reviews! This is so simple, yet tasty. DH and I had it on deli sliced roast beef and chicken breast sandwiches. Each one was delicious. I had some left over bacon from breakfast and made myself 1/2 sandwich, using just loaf bread, Yummy! I plan on trying it on toasted bread with a meat and when fresh tomatoes are ready next year, I am going to make a killer bacon, tomato and sandwich spread sandwich! I can't wait till it melds overnite in the fridge. Also, as Marg suggested, it is on my Super Bowl menu! Thanks for a keeper, Windchime!
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