Big Sandwich Spread

Windchime's Note:

Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1 loaf French bread , split lengthwise

Spread

• 1 (8 ounce) package cream cheese , softened
• 1 cup shredded cheddar cheese
• ¾ cup sliced green onion (or a few shakes of onion powder, about 1/4 tsp.)
• ¼ cup mayonnaise
• 1 tablespoon Worcestershire sauce

Filling

• ½-1 lb deli roast beef (and or or other sandwich meat)
• pickle (optional)

Directions:

1. Mix all the spread ingredients together.
2. Slice a loaf of French bread lengthwise.
3. Spread mixture on the inside of both halves.
4. Top bottom half with any combination of sandwich meats that you desire.
5. Can also be topped with pickles if you wish.
6. Place top half of bread on the sandwich and slice into individual servings.

Reviews

[Morti]

Another hi rating for this speard. Loaded the french bread down with turkey, ham and lettuce after very generously using the spread. This was for a large party we had for my sister. Everyone was very impressed. Had sone extra left over and used it on tortillas just as a snack.

[Seven Wonders]

This is our go-to sandwich spread. I use this quite often to make french bread sandwiches for my family. As a matter of fact, they call it Big Sandwich when they ask for it. I use it as it is given in the recipe, although I only use it on one side of the bread. I use plain mayo on the other and I get more sandwiches out of one recipe. Thank you so much for sharing.

[ITRIEDIT]

I tried it and this is fantastic! Halfed the recipe - did a few tweaks as I used what I had on hand -- cream cheese; subbed feta for the cheddar and mayo -- omitted the wor sauce since I was gonna use it on turkey sandwiches and left out the onion powder as well. Also makes a great dip as I had it with tortilla chips too. Delish! Thanks for posting!!