Total Time
25mins
Prep 10 mins
Cook 15 mins

My mom found this recipe in one of her taste of home magazines. i love it. i usually make it when i'm on shift work. i have it for supper one night and have enough left that i don't have to cook for another three days. i also use a little less salt than what the recipe calls for.

Ingredients Nutrition

Directions

  1. Slice bread horizontally 3 times into 4 equal layers.
  2. bottom layer- spread with mayonnaise or horseradish.
  3. arrange raost beef on bread.
  4. add american cheese.
  5. top with onions.
  6. add next slice of bread.
  7. middle layer- arrange turkey on bread.
  8. add american cheese.
  9. spread mustard on cheese.
  10. add tomato.
  11. top with bacon.
  12. add next slice of bread.
  13. top layer- spread mayonnaise on bread.
  14. arrange ham on bread.
  15. add swiss cheese.
  16. top with pepper or tomato.
  17. add top slice of bread.
  18. combine margarine, sesame seeds, and onion salt; brush over top and sides of loaf.
  19. place on baking sheet; loosely tent heavy-duty foil.
  20. bake at 400f for 15-20 minutes or until heated through.

Reviews

(2)
Most Helpful

This is a brilliant way of making lunches to take to work, I made this the night before and all of us at home took some for work the next day! I didn't use the roasted red peppers but did add the horseradish which gave a lovely kick along with the mustard! Thanks for this recipe it's a keeper!

English_Rose May 31, 2007

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