Big Sandwich

READY IN: 25mins
Recipe by MISSJ1978

My mom found this recipe in one of her taste of home magazines. i love it. i usually make it when i'm on shift work. i have it for supper one night and have enough left that i don't have to cook for another three days. i also use a little less salt than what the recipe calls for.

Top Review by Melanie Adrienne

GREAT AT OUR POTLUCK! Thanks!

Ingredients Nutrition

Directions

  1. Slice bread horizontally 3 times into 4 equal layers.
  2. bottom layer- spread with mayonnaise or horseradish.
  3. arrange raost beef on bread.
  4. add american cheese.
  5. top with onions.
  6. add next slice of bread.
  7. middle layer- arrange turkey on bread.
  8. add american cheese.
  9. spread mustard on cheese.
  10. add tomato.
  11. top with bacon.
  12. add next slice of bread.
  13. top layer- spread mayonnaise on bread.
  14. arrange ham on bread.
  15. add swiss cheese.
  16. top with pepper or tomato.
  17. add top slice of bread.
  18. combine margarine, sesame seeds, and onion salt; brush over top and sides of loaf.
  19. place on baking sheet; loosely tent heavy-duty foil.
  20. bake at 400f for 15-20 minutes or until heated through.

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