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    You are in: Home / Recipes / Big Sams Mushroom and Crab Soup Recipe
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    Big Sams Mushroom and Crab Soup

    Average Rating:

    1 Total Reviews

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    • on January 25, 2008

      I had a can of lump crabmeat in the frig and was going to make the usual delicious crab cakes but then decided I wanted to try something different. I hit the jackpot with this crab soup. My hubby and I thoroughly enjoyed it. I followed the recipe exactly, except to save some calories, didn't serve it in a breadbowl. The flavor was wonerful. I served it with a spinach salad and crusty bread for a really enjoyable cold January night supper. Thanks for sharing this recipe.

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    Nutritional Facts for Big Sams Mushroom and Crab Soup

    Serving Size: 1 (559 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.4
     
    Calories from Fat 489
    58%
    Total Fat 54.4 g
    83%
    Saturated Fat 32.3 g
    161%
    Cholesterol 186.0 mg
    62%
    Sodium 1707.8 mg
    71%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.6 g
    34%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    Old Bay Seasoning

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