Total Time
1hr
Prep 15 mins
Cook 45 mins

Delicious Strawberry swirl cake. Decorate the top with strawberries for a more elegant presentation.

Ingredients Nutrition

Directions

  1. Dump first 9 ingredients into large mixing bowl.
  2. Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
  3. Beat on high speed, for approximately 3 minutes.
  4. Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
  5. Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
  6. Mix package of gelatin with Big Red and pour over hot cake.
  7. Refrigerate.
  8. Prepare vanilla pudding, using ONLY 1 cup of milk.
  9. Mix with whipped topping; spoon over cooled cake.
  10. Decorate the top with strawberries if desired for a more elegant presentation.
  11. Keep refrigerated and covered.

Reviews

(2)
Most Helpful

the soda/jello mix didn't cover my cake completely and made it look marbled. next time i'll double the mixture.

hoitytoity January 27, 2008

Made this cake for Valentine's day. We used Black Cherry soda and jello instead of Strawberry. It came out pretty good. The only thing I would change is to flatten the soda before I added the jello. When we did it, it bubbled all over the place. I will make definately try this again.

liljenn February 17, 2007

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