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    You are in: Home / Recipes / Big Pasta Stuffed Shells Recipe
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    Big Pasta Stuffed Shells

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Timothy J Higgins Eva's Note:

    This is very easy to make if you can boil water! My sauce is excellent with this dish (Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!--Give it a try)!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Boil shells for no longer that 6 minutes, remove from heat and drain, let cool to handle.
    3. 3
      In a large bowl beat egg, stir in Ricotta or cottage cheese.
    4. 4
      Add 3/4 of the mozzarella and 1/3 of the Paremesan cheese along with the chopped parsley.
    5. 5
      Mix well together.
    6. 6
      Spread 4-5 tablespoons of sauce on the bottom of glass dish (13x9x2).
    7. 7
      Stuff shells with filling sprinkel with remaining cheese, add remainder of the sauce. Cover with aluminum foil about 30 minutes.
    8. 8
      Uncover and bake another 5 minutes without foil.
    9. 9
      Let stand 5 minutes and serve.

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    Nutritional Facts for Big Pasta Stuffed Shells

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.4
     
    Calories from Fat 329
    58%
    Total Fat 36.6 g
    56%
    Saturated Fat 15.1 g
    75%
    Cholesterol 194.9 mg
    64%
    Sodium 986.5 mg
    41%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.6 g
    42%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    pasta shells

    Detailed Nutrition Values About Nutrition Info

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