1/2 Photos of Big Ol' Apple Muffins
Last semester, I brought one of these muffins to school with me every day. On the last day of classes, a fellow student approached me after class and asked where I got them because "they look so good!" When I told her I bake them myself, she looked somewhat dejected and simply replied "Oh. Oh well." I felt bad that I couldn't share the recipe with her right then, so I'm making up for it by sharing with you. BTW, they freeze really well.
My Private Note
jumbo m ...
Units: US | Metric
- 1 cup whole wheat flour
- 1 cup oat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 pinch ground cinnamon (generous pinch)
- 1 pinch ground nutmeg (not-so-generous pinch)
- 2 egg whites
- 2/3 cup buttermilk, plus
- 2 tablespoons buttermilk
- 1/2 cup unsweetened apple butter
- 1/2 cup packed brown sugar
- 1/3 cup maple syrup
- 3/4 cup chopped apple (such as gala or granny smith)
- 1Preheat oven to 400°F Grease or line a 6-cup jumbo muffin tin.
- 2In a medium bowl, whisk the flours, baking soda, baking powder, cinnamon and nutmeg together.
- 3In a large mixing bowl, combine egg whites, buttermilk, apple butter, brown sugar, and maple syrup together, beating until smooth.
- 4Stir chopped apples into the wet ingredients.
- 5Add the dry ingredients to the wet ones; stir JUST UNTIL MOISTENED.
- 6Spoon batter into prepared muffin cups and bake 25-30 min, until a knife inserted in a muffin's center comes out clean.
- 7Let cool for 10 minute before removing muffins from tin.
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Nutritional Facts for Big Ol' Apple Muffins
Serving Size: 1 (137 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 277.6
- Calories from Fat 13
- Total Fat 1.4 g
- Saturated Fat 0.4 g
- Cholesterol 1.2 mg
- Sodium 467.5 mg
- Total Carbohydrate 62.3 g
- Dietary Fiber 4.5 g
- Sugars 32.2 g
- Protein 7.5 g
The following items or measurements are not included:
unsweetened apple butter