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    You are in: Home / Recipes / Big Mouth Burgers Recipe
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    Big Mouth Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    L Dutchy's Note:

    If you want a one burger meal. This is it. Serve with some fries and your done. Juicy and delish!

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    Units: US | Metric


    1. 1
      Cut the bacon and the parmesan into small cubes.
    2. 2
      Mix the beef, bacon, parmesan, worcester sauce and eggs together.
    3. 3
      Soak the whole-weat bread under the tap and squeeze out the water so it goes mushy. Add to the meat mixture. This will be a sort of glue for the patties so they stay the right shape. Also works with meatballs.
    4. 4
      Divide me mixture into 4 even balls.
    5. 5
      Shape the balls into whatever shape and thickness you like.
    6. 6
      Fry the patties for about 5 minutes on each side or until they have reached your preferred doneness.
    7. 7
      Cut the ciabatta into 4 even pieces and spread some mayo on the bottom half. Pile on the lettuce, tomato, pickles, avocado, cucumber and top off with a squirt of kethup.
    8. 8
      Hey presto your done. If you've done it right it'll be hard to stick it in your mouth in one go. This just adds to the pleasure of eating. Eat with hands!

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    Nutritional Facts for Big Mouth Burgers

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.5
    Calories from Fat 336
    Total Fat 37.3 g
    Saturated Fat 13.0 g
    Cholesterol 210.9 mg
    Sodium 1572.0 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 5.2 g
    Sugars 5.2 g
    Protein 37.5 g

    The following items or measurements are not included:


    gem lettuce

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