Prep 3 mins
Cook 1 min
I haven't tried this yet, but it is from Devin Alexander. She says: It's easy to throw together a Big Mac?like burger in minutes once you have the sauce made. So to save time, make a big batch of the sauce, omitting the onions (they are the only ingredient that will spoil quickly). Refrigerate the sauce in a plastic container for up to 1 month. When you're ready to enjoy a burger, simply add the correct quantity of onion to the amount of sauce you're using.
- 1⁄3 cup low-fat mayonnaise
- 2 teaspoons dill pickle relish
- 2 teaspoons ketchup
- 2 teaspoons sugar
- 2 teaspoons yellow mustard
- 1 tablespoon finely chopped white onion
- 1 teaspoon finely chopped white onion
- In a small bowl, combine the mayonnaise, relish, ketchup, sugar, and mustard.
- Stir to blend well.
- Cover and refrigerate for up to 1 month.
- Stir in the onion just before serving.
- Makes about 2/3 c, enough for 4 servings.
I was just about to post this recipe, but see that you've beat me to the punch! :-) Ever since I bought the "Fast Food Fix" cookbook (a little over a year ago) we rarely eat homemade burgers without this sauce! It's SO GOOD, and is really quick to make. The ingredients do, in fact, call for 1 tablespoon plus 1 teaspoon of finely chopped white onion...just wanted to specify in case anyone thought that was a typo.
I'm the chef who created this recipe. It's part of a book called, "Fast Food Fix". The nutritional information given here is inaccurate. Using low-fat mayonnaise, which has only 2 g of fat per tablespoon yields about 11-1/2 to 12 g of fat total in the recipe. The correct #s are: 49 calories, 3 g of fat, trace saturated fat. Thanks, Devin