Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I found this on the web.

Ingredients Nutrition


  1. Mix everything very well a small container. Cover, and refrigerate at LEAST 1 hour before using.


Most Helpful

I don't eat McDonald's (it doesn't like me) so can't compare this to the "real deal" but don't care - it's good by me no matter how it compares! I did vary *slightly* from the recipe by using all mayo and all dill relish but I added a touch more sugar to make up the difference in sweetness. For the French dressing I used recipe #135295 since I had some made up already from a couple nights ago. Can't wait to try this on a burger or fries! Thanks for sharing!

flower7 October 05, 2011

This is the same recipe I use, it's phenomenal! I did a side-by-side comparison against the real deal, and it was impossible to tell which was which. And it's good on so many things, fries, onion rings, sandwiches... the possibilities are endless.

The only thing I do differently is to microwave the sauce for 20 seconds after combining the ingredients. This ensures that the sugar melts and it blends the flavors more effectively.

Amazing recipe, thanks for posting!

Midnight_Blue_ June 07, 2011

I kept seeing this recipe turn up with every search, and eventually caved and tried it. SO glad I did!!!

I'm very finicky about sauces, I was relieved to notice almost *no* difference between this and the Micky Ds sauce. I tried some of the Thousand Island variations, none of them were even close to this, Thanks for posting!

Midnight_Blue June 07, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a