Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Big Mac Daddy Roni Salad Recipe
    Lost? Site Map

    Big Mac Daddy Roni Salad

    Big Mac Daddy Roni Salad. Photo by breezermom

    1/3 Photos of Big Mac Daddy Roni Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    I love a good macaroni salad! Recipe courtesy Guy Fieri, 2007, changed around just a bit! Macaroni salad was first found in early 20th century cookbooks.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best)
    • 354.88-473.18 ml mayonnaise (The pasta absorbs the mayo, so use enough to make it "wet". )
    • 7.39-29.58 ml minced garlic (2 tbls. is alot!)
    • 44.37 ml yellow mustard
    • 14.79 ml rice vinegar (or white vinegar)
    • 177.44 ml minced red onion (or green onions)
    • 177.44 ml minced Peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers)
    • 118.29 ml carrot, diced (can chop in the food processor)
    • 177.44 ml celery, diced (can chop in the food processor)
    • 59.14 ml diced roasted red pepper
    • 59.14 ml minced pepperoncini pepper
    • 4.92 ml sea salt
    • 7.39 ml fresh ground black pepper, to taste

    Directions:

    1. 1
      In a medium saucepot, boil water and add salt. Add pasta, cook until al dente,about 8-9 minutes, and place into an ice water bath.
    2. 2
      In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools. To cool quickly, spread pasta on a baking sheet and place in refrigerator for about 20 minutes, or till cool.
    3. 3
      When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine. This is even better the next day!

    Ratings & Reviews:

    • on June 01, 2014

      55

      Really great...and forgiving if you forget any of the veggies. Easy 5 stars from me! Thanks Sharon123

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      55

      Great salad. We loved the different flavors in this salad. Will have it often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      I was looking for something different from the same old same old mac salad, when I ran across this! I did not have the peppadew pepper, so I omitted it and the roasted red pepper. We thought it was fabulous and really like the kick of the pepperoncini. Like you said, when I first mixed the mayo mixture with the pasta it seemed quite wet, but after it is refrigerated the pasta will absorb a lot of it. Will be making this recipe again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Big Mac Daddy Roni Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.2
     
    Calories from Fat 190
    35%
    Total Fat 21.1 g
    32%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.2 mg
    5%
    Sodium 1059.8 mg
    44%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.6 g
    30%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    peppadew peppers

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites