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    You are in: Home / Recipes / Big Mac Copycat Recipe
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    Big Mac Copycat

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    randomBvR's Note:

    I can't tell the difference

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    Ingredients:

    Serves: 1

    Yield:

    big mac

    Units: US | Metric

    Special Sauce

    • 1/2 cup mayonnaise
    • 2 tablespoons French dressing
    • 4 teaspoons sweet pickle relish
    • 1 tablespoon finely minced onion
    • 1 teaspoon sugar
    • 1 teaspoon vinegar
    • 1/8 teaspoon salt

    Directions:

    1. 1
      To make special sauce, mix ingredients in small bowl. Cover and place in refrigerator. Prepare buns by slicing top bun in half horizontally. Add this slice to a full set of hamburger buns to make one big mac bun.
    2. 2
      Roll two 2 ounce beef chunks into the size of two golf balls. Flatten atop wax paper, place another piece on top and set in freezer for a couple hours. When ready, cook on skillet for 1-2 minutes per side.
    3. 3
      Spread special sauce, shredded lettuce, and ½ teaspoon minced onion on top of bottom and middle buns. Place one slice American cheese on bottom bun. Place two pickle slices on middle bun. Put a piece of beef on top of middle and bottom buns, combine sandwich.

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    Nutritional Facts for Big Mac Copycat

    Serving Size: 1 (490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1078.1
     
    Calories from Fat 685
    63%
    Total Fat 76.2 g
    117%
    Saturated Fat 16.9 g
    84%
    Cholesterol 116.7 mg
    38%
    Sodium 3112.6 mg
    129%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 2.7 g
    10%
    Sugars 27.4 g
    109%
    Protein 30.2 g
    60%

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