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    You are in: Home / Recipes / Big Mac Casserole Recipe
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    Big Mac Casserole

    Big Mac Casserole. Photo by PSU Lioness

    1/1 Photo of Big Mac Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    monicasheree's Note:

    All the taste of a Big Mac but none of the guilt!

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and onion in a pan.
    2. 2
      Add diced pickle.
    3. 3
      Pour in an 11x8 casserole dish.
    4. 4
      Place the slices of cheese even over the beef mixture.
    5. 5
      Unroll crescent dough and lay on top. Seams don't have to be pinched together.
    6. 6
      Bake at 350 until golden brown.
    7. 7
      Serve topped with lettuce, tomato, and Thousand Island.

    Ratings & Reviews:

    • on February 19, 2012

      55

      I was a little skeptical of this after I assembled it. It didn't look like much and I didn't think it could rival a Big Mac, but it was excellent and it really stuck to my ribs! I followed the directions except that I added the tomatoes to the meat/onion/pickle mixture to bake them and I used Cheddar cheese slices since that is what I had. I honestly can't believe how much it tasted like biting into a Big Mac. Even the crescent roll dough tasted just like the bread. The pickle and onion amount was perfect and I thought there wouldn't be enough cheese but it worked out well. Thank you so much for posting! This will definitely be added to the regular rotation recipes in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Big Mac Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 74
    34%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 52.7 mg
    17%
    Sodium 748.1 mg
    31%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.1 g
    32%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    reduced-fat crescent rolls

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