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    You are in: Home / Recipes / Big Mac Casserole Recipe
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    Big Mac Casserole

    Average Rating:

    1 Total Reviews

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    • on February 19, 2012

      I was a little skeptical of this after I assembled it. It didn't look like much and I didn't think it could rival a Big Mac, but it was excellent and it really stuck to my ribs! I followed the directions except that I added the tomatoes to the meat/onion/pickle mixture to bake them and I used Cheddar cheese slices since that is what I had. I honestly can't believe how much it tasted like biting into a Big Mac. Even the crescent roll dough tasted just like the bread. The pickle and onion amount was perfect and I thought there wouldn't be enough cheese but it worked out well. Thank you so much for posting! This will definitely be added to the regular rotation recipes in our house!

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    Nutritional Facts for Big Mac Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 74
    34%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 52.7 mg
    17%
    Sodium 748.1 mg
    31%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.1 g
    32%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    reduced-fat crescent rolls

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