Prep 15 mins
Cook 10 mins
This is not my favorite veggie burger but others have enjoyed it. Spruce it up a bit withtomatoes and a bit more spice your choice
- 118.29 ml cooked garbanzo beans
- 118.29 ml water
- 236.59 ml rolled oats
- 236.59 ml chopped walnuts
- 1 medium onion
- 14.79 ml seasoning (Mrs Dash, Spike, your favorite veggie spice mix)
- 14.79 ml soy sauce
- 2.46 ml sage
- 29.58 ml compressed yeast cakes
- Using your blender or food processor blend the garbanzo beans& water until smoothe Add remaining ingredient.
- Mix well and let stand for 1/2 hour.
- Make into patties and fry browning both sides.