Big Kahuna Burger

Be the first to review
READY IN: 25mins
Recipe by gailanng

A Pulp Fiction–inspired pineapple cheeseburger from Food Republic.

Ingredients Nutrition


  1. Using your hands, gently mix the ground meat with the teriyaki and grill seasoning in a medium bowl. Be careful not to overwork the mixture as that can toughen the meat. Divide into four quarter-pound patties.
  2. Grill pineapple slices for approximately 1 minute on each side on your grill of choice.
  3. Grill burgers until desired doneness.
  4. Place a piece of bacon on each and then top with a piece of jack cheese.
  5. Top with a grilled pineapple slice and serve on Kaiser rolls spread with Spicy Cilantro Mayo.
  6. Spicy Cilantro Mayo: Mix all together in a small bowl and use as condiment on Big Kahuna Burgers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a