Big Juicy Stuffed Hamburgers

READY IN: 45mins
Recipe by weekend cooker

burgers with cheese, olives, and green chilies stuffed inside.

Top Review by Annacia

Since I live in a house divided by taste I made a dead plain burger for DH and this lovely creation for myself. I placed it on a fresh baked onion bun and loved every single bite (hint, keep a good napkin or two to wipe your chin). So much great flavor is happening here you'll be wearing a smile while eating yours. A cool and yummy slaw (Recipe#463755) on the side was all it needed to celebrate outdoor grilling.

Ingredients Nutrition


  1. In a bowl combine first 5 ingredients, but only 1/4 steak sauce.mix well, and form into 8 patties.
  2. On 4 patties, place 1 slice cheese, a little green chilies, and ripe olives.
  3. Top with remaining 4 patties, press down, and seal edges so stuffing does not escape.
  4. On a heated outdoor grill, place patties on grill and brown both sides.
  5. Once they begin to brown, brush tops with remaining steak sauce, and continue grilling for 20 minutes, basting frequently with steak sauce.
  6. When meat is ready to come off the grill, place remaining 4 slices of cheeser over the patties.
  7. Serve on buns.

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