Big John's Stampede Chicken

Total Time
3hrs 15mins
Prep 2 hrs 15 mins
Cook 1 hr

A nice "not hot" recipe that goes over well with all who have tried it.

Ingredients Nutrition


  1. Put chicken in a shallow bowl and add onion, thyme, parsley, bell peppers, tomatoes, rosemary, garlic, salt and peppers, soy sauce and lime juice.
  2. Let stand at least 2 hours, turning to coat.
  3. Heat oil in a heavy skillet.
  4. Add sugar and let it brown and bubble.
  5. Add chicken and let it brown thoroughly, about 10 minutes, turning to brown evenly.
  6. Add marinade and cook on low heat, covered, until tender: about 45 minutes.


Most Helpful

Excellent dish!! The flavors are perfect. I served this with white rice.....Thanks for sharing.

Christine MT March 01, 2005

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