Big John's Spinach & Artichoke Dip
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
3 Cups
ingredients
- 1 (8 ounce) package cream cheese
- 14 ounces artichoke hearts, chopped
- 1⁄2 cup spinach, frozen,drained and chopped
- 1⁄4 cup mayonnaise
- 1⁄4 cup parmesan cheese
- 1⁄4 cup romano cheese
- 1 clove garlic, finely minced
- 1⁄2 teaspoon basil
- 1⁄4 cup mozzarella cheese, grated
- 1⁄4 teaspoon garlic salt
- 1 dash salt
- 1 dash pepper
directions
- Preheat oven to 350 degrees F.
- Allow cream cheese to come to room temperature.
- Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt.
- Mix well.
- Add the artichoke hearts and spinach, and mix until blended.
- Spray a pie pan with no stick spray, pour in dip, and top with Mozzarella cheese.
- Bake at for 25 minutes or until the top is browned.
- Serve with toasted bread.
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RECIPE SUBMITTED BY
Big John
Calgary
I live in the foothills of the Canadian Rockies and have always enjoyed cooking. I do wish my friends would try new things more often, it's not like I've ever made them sick... often.
I'm no longer submitting to any recipe site but you can find many of my recipes at my page listed below.