Big John's Jalapeno Ginger Mussels

READY IN: 30mins
Recipe by Big John

You like Southwestern? You like Japanese? You like NE shellfish? Can you say Fusion?

Top Review by Sweet Obsession

These are thes best mussels I have ever had!!! I had a mussels party with 4 different kinds of mussels and these were everybody's favorite by far!

Ingredients Nutrition

Directions

  1. Combine all ingredients except mussels.
  2. Mix well and refrigerate 20 minutes.
  3. Put mussels in a hot sauté pan, add ginger mix, toss and cover.
  4. Cook until the mussels open (about 3-5 minutes).
  5. serve immediately.

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