Big John's Jalapeno Ginger Mussels

Big John's Note:

You like Southwestern? You like Japanese? You like NE shellfish? Can you say Fusion?

• Total Time: 30 mins
• Prep Time: 25 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 2 lbs mussels, cleaned and de-bearded
• 2 tablespoons ginger, finely chopped
• 1 cup scallion, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 4 whole jalapeno peppers, seeds and membrane removed,minced
• 2 tablespoons sesame oil
• 1/2 cup rice vinegar
• 1/4 cup tamari soy sauce
• 1 cup rice wine (Japanese Saké)

Directions:

1. Combine all ingredients except mussels.
2. Mix well and refrigerate 20 minutes.
3. Put mussels in a hot sauté pan, add ginger mix, toss and cover.
4. Cook until the mussels open (about 3-5 minutes).
5. serve immediately.

Reviews

[Sweet Obsession]

These are thes best mussels I have ever had!!! I had a mussels party with 4 different kinds of mussels and these were everybody's favorite by far!