Big John's Jalapeno Ginger Mussels

READY IN: 30mins
Recipe by Big John

You like Southwestern? You like Japanese? You like NE shellfish? Can you say Fusion?

Top Review by Sweet Obsession

These are thes best mussels I have ever had!!! I had a mussels party with 4 different kinds of mussels and these were everybody's favorite by far!

Ingredients Nutrition


  1. Combine all ingredients except mussels.
  2. Mix well and refrigerate 20 minutes.
  3. Put mussels in a hot sauté pan, add ginger mix, toss and cover.
  4. Cook until the mussels open (about 3-5 minutes).
  5. serve immediately.

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