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    You are in: Home / Recipes / Big John's Grilled Chicken With Gouda Sauce & Cilantro Pesto Recipe
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    Big John's Grilled Chicken With Gouda Sauce & Cilantro Pesto

    Average Rating:

    1 Total Reviews

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    • on January 07, 2011

      I needed a good sauce to go with my sous vide chicken experiment, and this looked like a good one. I have to admit I didn't do the cilantro pesto (didn't have any fresh cilantro), but the gouda sauce was pretty darn rich and tasty! I made a double recipe so we could pour it over our side dish (roasted broccoli - and it was GOOD!) and it really brought the plain, unadorned chicken breast to a higher level! I cut down a tiny bit on the cayenne and cut WAY down on the salt (I probably used 3/4 tsp. total for a double recipe) and that was plenty for us. Next time I have to try it with the pesto - it sounds like a winner!

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    Nutritional Facts for Big John's Grilled Chicken With Gouda Sauce & Cilantro Pesto

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 262
    67%
    Total Fat 29.1 g
    44%
    Saturated Fat 9.4 g
    47%
    Cholesterol 109.5 mg
    36%
    Sodium 3632.3 mg
    151%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    gouda cheese

    sherry wine vinegar

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