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Moules à la Marinière is a very popular dish in all of France, but are especially loved in the towns and villages along the coast. My version is one similar to one I tried in Marseilles, it is creamy and is different from others due to the addition of curry to the sauce
Units: US | Metric
Serving Size: 1 (331 g)
Servings Per Recipe: 4
The following items or measurements are not included:
herbes de provence