Big John's Corn Fritters

Total Time
30mins
Prep 10 mins
Cook 20 mins

A light fritter that my brother likes cold and sugar coated.

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine flour, baking powder, salt, cayenne and sugar, mix well.
  2. In a separate mixing bowl, egg, melted butter, applesauce and milk together.
  3. Stir the corn into the wet mixture.
  4. Pour the wet mixture into the dry and stir until well blended.
  5. Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  6. Drop spoonfuls of the batter into the hot oil and fry until golden, turning over as required for even cooking.
  7. Remove and drain on paper towel.

Reviews

(2)
Most Helpful

I thought the cayenne would be a nice change from a routine corn fritter, but it didn't go over too well. Too many family members like syrup with their fritters. I enjoyed them as something a little different. Thank you

AliciaGski November 24, 2004

i love this!!!!! this was so easy! I have always loved corn fritters but have never been able to pull them off! thanks Big John!!!!!

Jessica Costello May 13, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a