Big John's Classic Crab Cakes
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
2.5 pounds
ingredients
- 907.18 g crabmeat
- 2 whole eggs
- 51.76 ml mayonnaise
- 118.29 ml fresh breadcrumb
- 29.58 ml Dijon mustard
- 9.85 ml Old Bay Seasoning
- 9.85 ml Worcestershire sauce
- 29.58 ml green onions, finely chopped
- 78.78 ml flour
- 29.58 ml butter
directions
- In a large bowl, add all ingredients except flour and mix by hand until well combined.
- Melt butter to brown in pan over medium heat.
- Make 8 equally sized portions and form into cakes 2.
- 5" in diameter and 3/4" thick.
- Dust with flour.
- Fry cakes in butter over medium-high heat until golden brown on both sides.
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RECIPE SUBMITTED BY
Big John
Calgary
I live in the foothills of the Canadian Rockies and have always enjoyed cooking. I do wish my friends would try new things more often, it's not like I've ever made them sick... often.
I'm no longer submitting to any recipe site but you can find many of my recipes at my page listed below.