Big John's Classic Crab Cakes
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
2 1/2 pounds
ingredients
- 2 lbs crabmeat
- 2 whole eggs
- 3 1⁄2 tablespoons mayonnaise
- 1⁄2 cup fresh breadcrumb
- 2 tablespoons Dijon mustard
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons Worcestershire sauce
- 2 tablespoons green onions, finely chopped
- 1⁄3 cup flour
- 2 tablespoons butter
directions
- In a large bowl, add all ingredients except flour and mix by hand until well combined.
- Melt butter to brown in pan over medium heat.
- Make 8 equally sized portions and form into cakes 2.
- 5" in diameter and 3/4" thick.
- Dust with flour.
- Fry cakes in butter over medium-high heat until golden brown on both sides.
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RECIPE SUBMITTED BY
Big John
Calgary
I live in the foothills of the Canadian Rockies and have always enjoyed cooking. I do wish my friends would try new things more often, it's not like I've ever made them sick... often.
I'm no longer submitting to any recipe site but you can find many of my recipes at my page listed below.