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    You are in: Home / Recipes / Big John's Calgary Stampede Flap-Jacks Recipe
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    Big John's Calgary Stampede Flap-Jacks

    Big John's Calgary Stampede Flap-Jacks. Photo by averybird

    1/1 Photo of Big John's Calgary Stampede Flap-Jacks

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Big John's Note:

    This tasty(if unhealthy)recipe is one I've used during Stampede Breakfasts for years. These are real "stick to the ribs" western flap-jacks that will wreck any diet in seconds. I've always had a large electric or very large gas griddle to use, but one that will cook 4 at a time will do as well. Can be eaten with your hands, but not with syrup!!

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    Units: US | Metric


    1. 1
      Heat griddle to 375.
    2. 2
      Cut bacon slices in half and cook on griddle to desired crispness and set aside. Retain the bacon fat in a bowl.
    3. 3
      Combine all dry ingredients in a large bowl.
    4. 4
      Beat egg into milk until well combined.
    5. 5
      Pour egg/milk combination and melted butter into dry mixture and mix until smooth.
    6. 6
      Spoon a little bacon fat onto the place you will be cooking each flapjack and place one piece of bacon in each of these locations.
    7. 7
      Using a soup ladle, add one scoop of batter over each bacon piece.
    8. 8
      Grill until bubbles pop on the surface of the flapjack then flip and grill until light brown.

    Ratings & Reviews:

    • on July 08, 2011


      I have fond memories of being a little girl and visiting my grandparents in Calgary during Stampede week. I remember we would rise very early one morning to travel downtown for the street vendor breakfast, where we ate these VERY flapjacks with a piece of bacon in the middle! In this case I had made the bacon ahead of time and forgot to save my grease. Therefore I used olive oil in the pan. Delicious! Thanks for the memories, Big John! {Made for Bargain Basement Tag}

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    Nutritional Facts for Big John's Calgary Stampede Flap-Jacks

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.1
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 5.7 g
    Cholesterol 70.8 mg
    Sodium 823.9 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 0.8 g
    Sugars 6.4 g
    Protein 6.8 g

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