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1/1 Photo of Big John's Calgary Stampede Flap-Jacks
This tasty(if unhealthy)recipe is one I've used during Stampede Breakfasts for years. These are real "stick to the ribs" western flap-jacks that will wreck any diet in seconds. I've always had a large electric or very large gas griddle to use, but one that will cook 4 at a time will do as well. Can be eaten with your hands, but not with syrup!!
Units: US | Metric
Serving Size: 1 (902 g)
Servings Per Recipe: 1