Big John's B B Q Pot Roast
- Ready In:
- 8hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1360.77 g beef roast
- 2 clove garlic, minced
- 1 large onion, chopped
- 226.79 g tomato sauce
- 59.14 ml brown sugar
- 44.37 ml cider vinegar
- 22.18 ml mustard
- 14.79 ml Worcestershire sauce
- 9.85 ml salt
- 4.92 ml italian seasoning, crumbled
- 1.23 ml black pepper, coarsely ground
- 1.23 ml cayenne pepper, finely ground
- 2.46 ml liquid smoke flavoring
directions
- Trim all outside fat from beef and brown in skillet, remove and save drippings.
- Saute onion and garlic until caramelized in pan drippings.
- Place roast in a slow cooker and cover with onion and garlic mixture.
- Combine tomato sauce, and all other ingredients in a small bowl and pour over beef.
- Cover and cook on high for 8 hours or until beef is tender when pierced with a fork.
- Remove roast and pour sauce into a blender and blend for 20 seconds.
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RECIPE SUBMITTED BY
Big John
Calgary
I live in the foothills of the Canadian Rockies and have always enjoyed cooking. I do wish my friends would try new things more often, it's not like I've ever made them sick... often.
I'm no longer submitting to any recipe site but you can find many of my recipes at my page listed below.