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    You are in: Home / Recipes / Big John's B B Q Pot Roast Recipe
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    Big John's B B Q Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Big John's Note:

    I was given a "crock-Pot" and decided to use it, so sue me! This recipe can be used for "Beef on a Bun" with the sauce as dip, and if you flake the meat and add the sauce it makes good "Sloppy Joes"

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    Units: US | Metric


    1. 1
      Trim all outside fat from beef and brown in skillet, remove and save drippings.
    2. 2
      Saute onion and garlic until caramelized in pan drippings.
    3. 3
      Place roast in a slow cooker and cover with onion and garlic mixture.
    4. 4
      Combine tomato sauce, and all other ingredients in a small bowl and pour over beef.
    5. 5
      Cover and cook on high for 8 hours or until beef is tender when pierced with a fork.
    6. 6
      Remove roast and pour sauce into a blender and blend for 20 seconds.

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    Nutritional Facts for Big John's B B Q Pot Roast

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.4
    Calories from Fat 401
    Total Fat 44.6 g
    Saturated Fat 17.9 g
    Cholesterol 156.4 mg
    Sodium 1183.2 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 1.1 g
    Sugars 11.9 g
    Protein 42.6 g

    The following items or measurements are not included:

    italian seasoning

    liquid smoke flavoring

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