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    You are in: Home / Recipes / Big Island-Style Stone Cookies Recipe
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    Big Island-Style Stone Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chilicat's Note:

    *Warning!* Don't try this recipe unless you like tooth-breakingly hard, crunchy cookies! This recipe is from the Honolulu Star Bulletin and is a copy-cat for Mountain View Bakery's stone cookies. People either love 'em or hate 'em. I'm posting this for the die-hards like me who can't get enough of 'em!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees. Line cookie sheet with parchment paper or grease lightly.
    2. 2
      Cream butter with sugar until light and fluffy. Add eggs and cream; mix well. Add baking soda and vanilla; mix well. Add flour; mix well.
    3. 3
      Dough may be crumbly. Form by hand into 2-inch balls, place on cookie sheet and flatten.
    4. 4
      Bake until very firm and brown, about 35 minutes. Check cookies frequently in the last few minutes to be sure they don't burn. As long as they feel at all soft in the middle, they need more baking time. Cool and store in airtight container.
    5. 5
      The writer of the food article had this note: They're done when they no longer give at all when pressed in the center. If they're the least bit soft, leave them in the oven. I actually took mine out a little too early — I was afraid they were getting too brown — and although they were hard, they weren't rock hard. I consider this a plus, but if you really want that tooth-breaking goodness, push the envelope and bake 'em 'til they're solid.

    Ratings & Reviews:

    • on October 20, 2011


      If you like to dunk cookies in your hot cocoa...this is the one for that. It will NEVER go soggy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Big Island-Style Stone Cookies

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.5
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.4 g
    Cholesterol 58.7 mg
    Sodium 292.5 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 1.1 g
    Sugars 25.1 g
    Protein 5.5 g

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