I really didn't think this would come out as good as it did. The megadoses of garlic and ginger make it very flavorful. I put in 2 T sherry when I was saute-ing the onions, and that gave some wonderful flavor too. I used peanut oil to prevent sticking. Veggies release water when cooked, so I had to drain the pan. I cooked the fish (i used a thick slab of salmon) separately on a stove-top grill, putting a cover on it because the outside was done before the inside. I then added the veggies and heated through. Makes a hearty dinner for two.