Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Big Island Poke Recipe
    Lost? Site Map

    Big Island Poke

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pikake21's Note:

    I found this recipe in the Honolulu Advertiser, and it was highlighting island food that had been given a healthy twist. This poke weighs in at only 206 calories, 4 grams of fat, and 2 grams of dietary fiber!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, mix the soy sauce, ginger, garlic and chili pepper with 1 teaspoon sesame oil.
    2. 2
      Place the 'ahi in a bowl and mix with half the soy mixture.
    3. 3
      Cover and let stand for 20 minutes at room temperature.
    4. 4
      Heat a large nonstick frying pan over high heat and coat the pan with 1 teaspoon sesame oil and spray with nonstick cooking spray.
    5. 5
      Stir-fry the onion and bell pepper, about 4 minutes.
    6. 6
      Add the bok choy and snow peas, toss for another 2 minutes.
    7. 7
      Stir in the rest of the soy mixture. Cook for another minute.
    8. 8
      Push the vegetables to one side of the pan and, over high heat, stir-fry the 'ahi with its sauce for about 2 minutes.
    9. 9
      Remove immediately (you want to just sear the 'ahi on the outside) and serve with vegetables underneath and 'ahi on top.
    10. 10
      Steamed rice would be great, too, but count the calories and limit the portion size.

    Browse Our Top Hawaiian Recipes

    Ratings & Reviews:

    • on February 24, 2007


      I really didn't think this would come out as good as it did. The megadoses of garlic and ginger make it very flavorful. I put in 2 T sherry when I was saute-ing the onions, and that gave some wonderful flavor too. I used peanut oil to prevent sticking. Veggies release water when cooked, so I had to drain the pan. I cooked the fish (i used a thick slab of salmon) separately on a stove-top grill, putting a cover on it because the outside was done before the inside. I then added the veggies and heated through. Makes a hearty dinner for two.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Big Island Poke

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.1
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 62.3 mg
    Sodium 1134.7 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 2.2 g
    Sugars 3.6 g
    Protein 29.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes