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    You are in: Home / Recipes / Big Island Paniolo Tri-Tip Steak Recipe
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    Big Island Paniolo Tri-Tip Steak

    Big Island Paniolo Tri-Tip Steak. Photo by Boomette

    1/1 Photo of Big Island Paniolo Tri-Tip Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Chocolatl's Note:

    Adapted from Sam Choy's Polynesian Kitchen. Best if grilled over kiawe or mesquite. Prep time includes marinating time.

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    Units: US | Metric


    1. 1
      Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
    2. 2
      Add steak.
    3. 3
      Cover and let marinate for 1 hour.
    4. 4
      Preheat grill to medium.
    5. 5
      Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 02, 2011


      I decreased the amount by half, and added a few drops of mesquite liquid smoke. Great flavors I think this would also work well for pork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011


      DH loved this marinade. Me too of course. But sometimes he's so hard to please when it comes to steak marinade. There is not a lot of liquid in this marinade but it was perfect. I let the steak in the marinade for 2 hours. Great flavors. I used less salt. Thanks Chocolatl :) Made for Count Dracula and His Hot Bites for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Big Island Paniolo Tri-Tip Steak

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.1
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 3.9 g
    Cholesterol 134.6 mg
    Sodium 356.6 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.0 g
    Sugars 3.4 g
    Protein 50.7 g

    The following items or measurements are not included:

    rock salt

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