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This is one of the best rhubarb pies I have made. I did not make the meringue, not a fan. I just added the whole eggs to the recipe, and a little less cream, but I used heavy cream. Believe it or not, it was hard finding a rhubarb custard pie recipe that actually had cream and eggs, go figure. Not sure what the diff is between cream and custard when it comes to pie, but in my humble opinion, this is one of the best I have tried. Thanks for sharing.
I was looking for a rhubarb pie recipe like my grandmother used to make. I came across this one and it was exactly what I was looking for. If you are on the fence about rhubarb this will win you over!
Delicious creamy pie.