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    You are in: Home / Recipes / Big Grandma's Rhubarb Cream Pie Recipe
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    Big Grandma's Rhubarb Cream Pie

    Big Grandma's Rhubarb Cream Pie. Photo by NoraMarie

    1/1 Photo of Big Grandma's Rhubarb Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    LiisaN's Note:

    Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!

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    Units: US | Metric


    1. 1
      Mix the eggs and cream.
    2. 2
      Add sugar, salt and flour.
    3. 3
      Add diced rhubarb in unbaked pie crust.
    4. 4
      Pour egg mixture over rhubarb.
    5. 5
      Bake 10 minutes at 400 degrees.
    6. 6
      Reduce heat to 350 degrees and continue baking additional 45 minutes.
    7. 7
      Whip egg whites until peaks form.
    8. 8
      Add sugar.
    9. 9
      Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
    10. 10
      Cool and enjoy.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 19, 2014


      This is one of the best rhubarb pies I have made. I did not make the meringue, not a fan. I just added the whole eggs to the recipe, and a little less cream, but I used heavy cream. Believe it or not, it was hard finding a rhubarb custard pie recipe that actually had cream and eggs, go figure. Not sure what the diff is between cream and custard when it comes to pie, but in my humble opinion, this is one of the best I have tried. Thanks for sharing.

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    • on July 17, 2012


      I was looking for a rhubarb pie recipe like my grandmother used to make. I came across this one and it was exactly what I was looking for. If you are on the fence about rhubarb this will win you over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008


      Delicious creamy pie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Big Grandma's Rhubarb Cream Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.3
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 3.5 g
    Cholesterol 67.8 mg
    Sodium 293.3 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 1.4 g
    Sugars 41.1 g
    Protein 4.5 g

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