Total Time
Prep 30 mins
Cook 0 mins

This recipe came from China.Anyone who likes Chinese treats will love this one.


  1. Lightly spice all of the 15 ginger sticks with cinnamon.
  2. Dip each stick of ginger in to the bucket of chocolate.
  3. Let cool for 25 min.
  4. All leftover chocolate you may use in another recipe.