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    You are in: Home / Recipes / Big Flavor - Vegan Asian Lettuce Wraps Recipe
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    Big Flavor - Vegan Asian Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 8 mins

    12 hrs

    8 mins

    CorinneElaina's Note:

    This fabulous recipe was born of a need for something super delicious for dinner, but it had to be vegan. These lettuce wraps do, indeed, have big, big flavor and are so fun to eat!

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    Serves: 4



    Units: US | Metric


    1. 1
      Sauce: Combine 1 tablespoon each of seasoned rice vinegar and shoyu soy sauce with 1/2 teaspoon of sesame oil, 1/2 teaspoon of sesame seeds, and 1/2 teaspoon of green onion.
    2. 2
      Tofu: Marinate tofu in seasoned 4 tablespoons of rice vinegar and 3 tablespoons of Shoyu Soy Sauce over night. Chop tofu into tiny bits (make it look like ground beef). Heat canola oil in a wok over medium high heat. Cook tofu until browned with crispy edges.
    3. 3
      Salad: Chop English cucumber, red bell pepper and bean sprouts. Combine with 1/2 teaspoon of green onion. Add remaining rice vinegar, sesame oil and sesame seeds. Add crispy tofu and toss together.
    4. 4
      Clean lettuce and separate.
    5. 5
      To assemble lettuce wraps: lettuce, herbs, salad, squeeze of lemon and a dash of sauce.

    Ratings & Reviews:


    Nutritional Facts for Big Flavor - Vegan Asian Lettuce Wraps

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.7
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 1037.1 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 3.2 g
    Sugars 3.0 g
    Protein 6.6 g

    The following items or measurements are not included:

    seasoned rice vinegar

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