Big Fat Spicy Sate Noodles (From Rachael Ray)

Total Time
Prep 10 mins
Cook 20 mins

This dish is really amazing and super yummy. I did cut back a little on the red pepper flakes because it was pretty spicy, and I did not have the peanuts or cilantro, but its still a great recipe. You could also use spaghetti id you don't have Bucatini. Its from Rachael Ray!

Ingredients Nutrition


  1. Bring a large pot of water to a boil, salt the water and then cook pasta to al dente.
  2. Before draining reserve 1 cup of the cooking liquid then drain the pasta.
  3. Place the pot back on the stove and set to medium-high heat.
  4. Add the vegetable oil, then ginger, garlic, and red pepper flakes, and cook for 2-3 minutes.
  5. Add half a cup of the pasta water, the tamari, and the chicken stock, bring to a bubble and cook for 2-3 minutes.
  6. Turn off the heat add the peanut butter and wisk, add more pasta water if the sauce is too thick.
  7. Add the lime juice, wisk, and then add noodles, toss to coat, and serce.
  8. (Optional) add the peanuts and cilantro, toss and serve.


Most Helpful

I used spaghetti instead of bucatini, and it turned out wonderfully! This recipe was delicious.

Angel Amzz July 05, 2010

One of the better sate noodles! I used egg noodles and added just a hint of sugar to round up the flavors.

rosslare June 30, 2010

My kids love this. I substitute chopped cashews for the peanuts. Yummo!

nancykaminski July 23, 2008

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