Total Time
47mins
Prep 30 mins
Cook 17 mins

Posted by request

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; spray cookie sheets with cooking spray.
  2. In a big mixing bowl, place half of the cake mix along with the brown sugar, butter, eggs, vanilla extract, and raisins; blend with an electric mixer set on medium-high speed 1-2 minutes, until blended and smooth.
  3. Stir in the remaining cake mix and oats with a wooden spoon until all dry ingredients are well blended (dough will be very stiff).
  4. Drop dough by level ¼-cupfuls, 2 inches apart, onto prepared cookie sheets; flatten slightly with the bottom of a glass.
  5. Bake 13-17 minutes or until set at edges and just barely set at center when lightly touched; cool 1 minute on sheets.
  6. Transfer to wire racks with metal spatula and cool completely.

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