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1/1 Photo of Big Fat Greek Eggplant (Aubergine) Salad
This is Andrew Zimmer's recipe. He recommends roasting the eggplant on a gas grill--you can also do it on a gas stovetop or over charcoal that isn't too hot. This is enough for 4 to 6 generous salad servings or, as a topping for crostini, enough for a whole baguette, sliced relatively thin and lightly grilled.
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 4