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    You are in: Home / Recipes / Big Family Dutch Babies Recipe
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    Big Family Dutch Babies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mamazee's Note:

    This is a favourite in my house - with seven children, i make enough for two medium sized pyrex dishes - and every bite is eaten! This is a variation on a recipe from my MOMYS cookbook (Mothers of Many Young Siblings)

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    Ingredients:

    Serves: 8

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix the eggs, milk and flour till it's a smooth batter.
    3. 3
      Put 1/2 Celsius butter in each of two medium sized pyrex dishes and slide them into the oven. When butter is melted and bubbling, take out and put on top of the oven.
    4. 4
      Sprinkle with 1 cup of brown sugar in each dish.
    5. 5
      Pour half of the batter into each pan, and return to oven.
    6. 6
      Let cook for approx, 15 minutes - until it is huge and puffed and golden around the sides.
    7. 7
      Delicious!

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    Nutritional Facts for Big Family Dutch Babies

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.9
     
    Calories from Fat 241
    37%
    Total Fat 26.8 g
    41%
    Saturated Fat 16.7 g
    83%
    Cholesterol 73.8 mg
    24%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 93.5 g
    31%
    Dietary Fiber 1.2 g
    5%
    Sugars 53.0 g
    212%
    Protein 8.0 g
    16%

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