Big Ed's Cajun Shrimp Soup

READY IN: 40mins
Recipe by Bev

Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on Allrecipes.com. I hope you will enjoy it!

Top Review by eillena

I liked this soup but my husband really didn't like it. I used Clamato and as a result the soup had a bit of a vinegary taste. I might play around with this recipe since I really like the idea of it.

Ingredients Nutrition

Directions

  1. Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender.
  2. Stir in vegetable juice, clam juice, and water.
  3. Season with thyme, basil, red pepper, bay leaf, and salt.
  4. Bring to a boil, and stir in rice. Reduce heat, and cover.
  5. Simmer 15 minutes, until rice is tender.
  6. Stir in shrimp, and cook 5 minutes, or until shrimp are opaque.
  7. Remove the bay leaf, and season with hot sauce.
  8. Serves 6.

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