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    You are in: Home / Recipes / Big Ed's Cajun Shrimp Soup Recipe
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    Big Ed's Cajun Shrimp Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bev's Note:

    Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on I hope you will enjoy it!

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    Units: US | Metric


    1. 1
      Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender.
    2. 2
      Stir in vegetable juice, clam juice, and water.
    3. 3
      Season with thyme, basil, red pepper, bay leaf, and salt.
    4. 4
      Bring to a boil, and stir in rice. Reduce heat, and cover.
    5. 5
      Simmer 15 minutes, until rice is tender.
    6. 6
      Stir in shrimp, and cook 5 minutes, or until shrimp are opaque.
    7. 7
      Remove the bay leaf, and season with hot sauce.
    8. 8
      Serves 6.

    Ratings & Reviews:

    • on March 23, 2007


      I liked this soup but my husband really didn't like it. I used Clamato and as a result the soup had a bit of a vinegary taste. I might play around with this recipe since I really like the idea of it.

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    • on June 04, 2006


      Bev this soup is absolutely wonderful! I increased the shrimp and the fresh garlic, and increased the red pepper flakes to about 1 tablespoon, we like it super spicy lol! also I uses Mott's spicy clamato juice, and added in some Cajun seasoning, this is my DH's new favorite soup, I have to say it is just as good cold as a summer soup!...great recipe hon! thanks for sharing, Kitten:)

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    Nutritional Facts for Big Ed's Cajun Shrimp Soup

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.3
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.4 g
    Cholesterol 91.4 mg
    Sodium 757.5 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.2 g
    Sugars 6.0 g
    Protein 14.0 g

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