Big Easy Red Beans N' Rice
photo by Kana K.
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 453.59 g red kidney beans
- 226.79 g ham steak, cubed
- 1 onion, chopped
- 1 garlic clove, chopped
- 29.58 ml celery, chopped
- 29.58 ml parsley, chopped
- 1 large bay leaf
- salt & pepper
- 1892.72-2365.9 ml water
directions
- Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
- In a large pan, render the ham chunks by cooking until the fat becomes liquid, remove ham and place to the side.
- In the fat that remains sauté the onion, garlic, celery and parsley.In a large pot, combine the beans, water, meat, bay leaf, salt & pepper.
- Bring to slow boil, lower heat to simmer and cook for about 1 1/2 hours, stirring occasionally until beans are tender.
- Remove bay leaf and serve over rice.
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RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.