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    You are in: Home / Recipes / " Big Easy " Gumbo Recipe
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    " Big Easy " Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 8 mins

    20 mins

    48 mins

    gailanng's Note:

    From January, 2011's issued of Southern Living. This is an easier version of the original because it uses pre-cooked chicken and canned broth. Don't forget...heat your oil good before adding the flour for a flavorful and fast roux. Good for OAMC, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour and cook, whisking constantly, 5 to 7 minutes or until flour is chocolate colored. Do not burn mixture.
    2. 2
      Reduce heat to medium. Stir in onion and next 4 ingredients and cook, stirring constantly, 3 minutes. Gradually stir in chicken broth; add chicken and next 2 ingredients. Increase heat to medium-high and bring to a boil. Reduce heat to low and simmer, stirring occasionally, 20 minutes.
    3. 3
      Add shrimp and cook 5 minutes or just until shrimp turn pink. Serve over hot rice.

    Ratings & Reviews:

    • on January 13, 2011

      55

      Made for dinner yesterday and yummmo! I did cut the recipe in half and left out the black-eyed peas but otherwise followed the recipe. Another winner from Gailanng! Thank you. Made for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for " Big Easy " Gumbo

    Serving Size: 1 (345 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.0
     
    Calories from Fat 250
    51%
    Total Fat 27.8 g
    42%
    Saturated Fat 6.2 g
    31%
    Cholesterol 140.1 mg
    46%
    Sodium 774.3 mg
    32%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 37.6 g
    75%

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