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This pizza is unusual in that it is fried. The original recipe comes from Elizabeth David. It is a fast cook recipe and the dough is very quick to make, with no resting or proving required. It puffs up to a particularly delicious crisp crust in the frying pan. Toppings are added as the second side is frying. Cover with a tight fitting lid to get an instant oven effect. In 10 minutes your pizza is cooked to perfection! From the book Fast Food for Friends.
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 2
The following items or measurements are not included: